Back-of-House Mastery: Laundry, Kitchens, and Plant Rooms
Choose high‑efficiency washers with rinse‑water reuse, optimize load sizing, and calibrate chemistry to reduce rewash. One seaside hotel cut laundry water thirty percent by introducing load sensors and cross‑training the night shift.
Back-of-House Mastery: Laundry, Kitchens, and Plant Rooms
Pre‑rinse spray valves with restricted flow, soak stations, and well-timed dish machine cycles reduce consumption dramatically. Train staff to scrape plates effectively, preventing needless rinsing while maintaining sparkling service standards.